Last Wednesday was a buzz at Carne y Vino with wines and full crowd of reservations guests enjoying their dinner and 5 types of wines.
Starting off with pre-dinner De Martino Estate Sauvignon Blanc 2010 then on first course of Rocket & Blue Cheese salad pairing with De Martino Organic Sauvignon Blanc.
Second course was our signature Gambas dish paired with De Martino Legado Reserva Chardonnay 2009.
This chardonnay was the favourite among the guests.
Two choices of main course we had that night, Lemon Sole Fish Fillet paired with De Martino Alto de Piedras Carmenere and Carne y Vino signature tenderloin Plate Dry Aged Beef from Argentina with blue cheese sauce paired with De Martino El Mariscal Cabernet Sauvignon 2007.
We finished off the course with Chocolate Granache for dessert which happened to be the favourite dessert at our outlet.
From the response that I get, De Martino Alto Piedras Carmenere was most favoured red wine among the guests!
Enough said, the wine paring dinner was a success and we looked forward for our favourite winers and diners to come visit us at Carne y Vino again for another treat of good wines and good food!
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